Lard Free • Sweetened w/Cane Sugar • Nada Artificial
Lard Free • Sweetened w/Cane Sugar • Nada Artificial
Lard Free • Sweetened w/Cane Sugar • Nada Artificial
Lard Free • Sweetened w/Cane Sugar • Nada Artificial
Lard Free • Sweetened w/Cane Sugar • Nada Artificial
Lard Free • Sweetened w/Cane Sugar • Nada Artificial
Lard Free • Sweetened w/Cane Sugar • Nada Artificial
Lard Free • Sweetened w/Cane Sugar • Nada Artificial
Lard Free • Sweetened w/Cane Sugar • Nada Artificial
Lard Free • Sweetened w/Cane Sugar • Nada Artificial
Lard Free • Sweetened w/Cane Sugar • Nada Artificial
Lard Free • Sweetened w/Cane Sugar • Nada Artificial
Lard Free • Sweetened w/Cane Sugar • Nada Artificial
Lard Free • Sweetened w/Cane Sugar • Nada Artificial
Lard Free • Sweetened w/Cane Sugar • Nada Artificial
Lard Free • Sweetened w/Cane Sugar • Nada Artificial
Lard Free • Sweetened w/Cane Sugar • Nada Artificial
Lard Free • Sweetened w/Cane Sugar • Nada Artificial
Lard Free • Sweetened w/Cane Sugar • Nada Artificial
Lard Free • Sweetened w/Cane Sugar • Nada Artificial
Lard Free • Sweetened w/Cane Sugar • Nada Artificial
Lard Free • Sweetened w/Cane Sugar • Nada Artificial
Lard Free • Sweetened w/Cane Sugar • Nada Artificial
Lard Free • Sweetened w/Cane Sugar • Nada Artificial

Shop Flavors

  • Real Ingedients

    Everything we use is made from the 100% real stuff.

  • Authentic Flavors

    Sonora inspired recipe combined with flour from the same region.

  • Hechas A Mano

    Individually handcrafted con amor, one kilo at a time.

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Shop by the Box

Hillos Coyotas Sonora
Hillos Coyotas Sonora
Hillos Coyotas Sonora
Hillos Coyotas Sonora
Hillos Coyotas Sonora
Hillos Coyotas Sonora
Hillos Coyotas Sonora
Hillos Coyotas Sonora

The Flavors

New to latino flavors? See what you've been missing out on.

Explore Flavors
Hillos by  Coyotas de Sonora

Founder Story

Designer turned baker, Juan is driven by a profound love for his culture and a desire to share it.

Read His Story

Hee what?

  • ee•llooooos

    Sonora's capital city Hermosillo, is often referred to as "HILLO" by the locals.

  • En el Español

    /ii-yos/ with a silent "H"

  • In English

    /ee-los/

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New Look, Same Recipe

Read Update